Festival Menu
FAJITA WRAPS
Onion and peppers tossed together in fajita seasoning served with tortilla wraps with salsa, guacamole, sour cream and cheddar cheese on the side.
Choose from the following:
Juicy chicken £15.95
Succulent steak £16.95
Veggie (V) £14.95
BURGERS
All burgers are topped with fresh tomato, lettuce, red onion, burger sauce and chips on the side.
Classic beef burger £13.95
Black & Blue beef burger relish with Cajun spices and blue cheese sauce. £14.95
Chilli Infusion beef burger with hot salsa (harissa) and jalapenos. £14.95
Peppered beef burger topped with peppercorn sauce. £14.95
Chicken burger chicken breast marinated in Cajun spices £13.95
Vegetarian burger (V) £13.95
YOU DECIDE BEEF OR CHICKEN
Mighty Biblos burger topped with cheese, bacon, and haggis £15.95
Avocado & Bacon burger £15.95
Add cheese, bacon, blue cheese or Harissa to your burger £1.60
SALADS
Biblos – fresh avocado, bacon bits, mozzarella, cherry tomatoes, olives, cucumbers with iceberg lettuce and
house dressing. £13.80
Caesar – crispy cos lettuce, Caesar dressing, croutons, parmesan and anchovies. £11.50
Add chicken or bacon £2.00
Greek (V) – tomato, onion, feta cheese and olives with olive oil. £11.50
Mozzarella (V) – served with tomato, basil with olive oil and lemon dressing. £11.50
PASTA
Spaghetti carbonara tossed in cream and bacon with generous sprinkle of parmesan. £13.50
Spaghetti amatriciana tomato and basil sauce with onion, garlic and bacon. £13.50
Smoked salmon tagliatelle with creamy dill sauce. £14.50
Chicken and chorizo tagliatelle in spinach white wine cream sauce. £14.50
Veggie penne (V) with goat cheese, peppers, courgette, pesto and hint of tomato. £12.95
Classic spaghetti napolitana (V) spaghetti in a tomato and basil sauce with parmesan. £12.95
MAINS
Haggis balls in beer batter – our famous haggis balls cooked in beer batter coating
and served with neeps and taties in whiskey sauce. £15.50
Fish and chips – best seller, freshly golden batter haddock with peas, tartar sauce and chips. £15.95
Bacon and cheese chicken breast - topped with bacon and melted mozzarella cheese in mustard cream sauce,
served with spinach and crushed potatoes. £15.95
Peppered lemon chicken - chicken breast marinated in lemon and pepper then pan fried and served
with broccoli and baby potatoes. £15.95
Fresh Scottish salmon - served with satuéed green beans, baby potatoes and wine dill sauce. £17.95
Sirloin steak – served with chips and mixed veg. £22.95
Add peppercorn or Diane sauce £2.50
Shepherd’s pie (Vegetarian) - with lentils, peas, carrots topped with mash potatoes and served with salad. £13.95
SIDES
CHIPS £4.80
MIXED VEG / MIXED SALAD £4.95
BREADED MOZZARELLA STICKS £5.80
GARLIC BREAD (4 Pcs) £5.20
GARLIC BREAD (4Pcs) with cheddar cheese £6.20
BRUSCHETTA garlic bread topped with fresh tomatoes, garlic, basil and lemon juice £6.50
KIDS
EACH £8.50
Only for kids up to 10 years old.
MINI BURGER AND CHIPS
FISH FINGERS AND CHIPS
(V) PENNE NAPOLI Penne pasta in tomato sauce and basil.
CHICKEN NUGGETS AND CHIPS
DESSERTS
Chocolate brownie served with vanilla ice cream £7.50
Sticky toffee – sponge cake made with chopped dates, covers in a toffee sauce and served with vanilla
ice cream. £7.95
Three scoops of vanilla ice cream with chocolate sauce £6.95
HOT DRINKS
HOT CHOCOLATE £4.15
ENGLISH BREAKFAST TEA £3.00
EARL GREY TEA £3.00
HERBAL TEAS £3.00
DRAMBUIE LATTE £7.25
Coffee with a Scottish liqueur
AMERICANO £3.50
LATTE £3.80
FLAT WHITE £3.90
CAPPUCCINO £4.00
ESPRESSO £2.20
DOUBLE ESPRESSO £2.50
MACCHIATO £3.50
MOCHA £3.80
OAT MILK + £0.50. All are available with decaf coffee.
Add syrups (caramel, vanilla, hazelnut or white chocolate). £1.20
Please note regrettably, we cannot split the bills. Please note we use Genetically Modified (GM) cooking oil.
If you have any types of allergies, please alert your server. Thank you.
Contact Details
1 Chambers Street
Edinburgh EH1 1HR
Scotland
Phone: 0131 226 7177
Email: info@biblosedinburgh.co.uk

