Festival Menu

Please note that following the directive by the Scottish Government we will remain closed from 9th October 2020. We are awaiting guidance regarding when we can re-open again. Please visit the site again for an update.


Only breakfasts are available until 12pm


biblos breakfast, bacon,sausage,fried egg, haggis, mushrooms,tomato,potato scone and beans £8.95


(v) vegetarian breakfast, vegetarian sausage, mushrooms,tomato,potato scone,fried egg and beans £8.95


filled rolls bacon/fried egg/sausage/vegetarian sausage £2.80


add filling(s) bacon/egg/sausage/vegetarian sausage £1.20each



biblos, fresh avocado,bacon bits, baby mozzarella, cherry tomatoes, olives and cucumbers with mixed leaves and house dressing £9.45


caesar, crispy cos lettuce, ceasar dressing, croutons,parmesan and anchovies £8.95


add chicken and bacon £1.20


greek – tomato, cucumber, onion,feta cheese and olives with olive oil £8.95


mozzarella salad – served with tomato,basil with olive oil and lemon dressing £8.50

we make our burgers from scratch, we cook them to order and we are happy to do this every day to let you feel the freshness and difference in taste! we cook all burgers well done only!


classic, homemade burger (see below for toppings) £9.20


black & blue, homemade burger relish with cajun spices and blue cheese sauce £10.50


chilli infusion, homemade burger with hot salsa (harissa) and jalapenos £11.20


peppered beef, homemade burger topped with peppercorn sauce £11.20


chicken burger, chicken breast marinated in cajun spices £9.20

veggie burger, vegetarian burger £8.75

You decide beef or chicken

mighty biblos, beef or chicken burger topped with cheddar cheese,bacon, haggis £13.50


avocado & bacon, beef or chicken burger with bacon, avocado slices £13.50

all burgers topped with fresh lettuce, tomato, red onion, chilli jam and chips add cheese, bacon, blue cheese, or harissa to any choices for £1.25

Fajita Wraps
onions and peppers tossed together in fajita seasoning served in tortilla wraps with salsa, guacamole, sour cream and cheddar cheese on the side. Choose from the following:

Juicy chicken £10.95

Succulent steak £12.95

Vggie £9.95




haggis balls in beer batter our famous haggis balls cooked in beer batter coating and served with neeps and tatties in whisky jus £9.95


fish and chips, best seller item freshly golden battered haddock with peas, homemade tartar sauce, chips £11.95


peppered lemon chicken, breast of chicken marinated in lemon pepper sauce then pan fried and served with broccoli and baby potatoes £12.95


bacon and cheese chicken, chicken breast topped with bacon and melted mozzarella cheese in mustard cream sauce,served with spinach and crashed potatoes £13.95

moules frites, in garlic white wine cream sauce OR tomato and basil sauce £9.95


(v) ratatouille and risotto stuffed peppers, cooked in tomato and basil sauce with salad garnish £9.50


sirloin steak served with chips OR mixed veg £16.95


fillet steak chargrilled and served with sauteed green beans and chips £22.95
add peppercorn or diane sauce £2.00



spaghetti carbonara tossed in cream and bacon with a generous sprinkle of parmesan £9.50


spaghetti amatriciana, tomato and basil sauce with onion, garlic and bacon £9.95


smoked salmon tagliatelle with creamy dill sauce £11.50


chicken and chorizo tagliatelle, in spinach white wine cream sauce £11.50


(v) veggie penne with goats cheese,peppers, courgette, pesto and a hint of tomat o £9.50


(v) classic spaghetti napolitana, spaghetti in a tomato and basil sauce with parmesan £9.50


beef ravioli with tomato and basil sauce and a touch of cream £11.50


spinach and ricotta tortellini with tomato and basil sauce and a touch of cream £11.50


homemade garlic bread £3.75


homemade garlic bread with cheddar cheese £4.75


bruschetta, homemade garlic bread topped with fresh tomatoes, basil and lemon juice £4.75


chips £3.75


garlic chips £3.95


mixed veg £3.75


mixed salad £4.45

Kids Menu £6.95
homemade mini burger and chips
fish fingers and chips
(v) penne napoli

Crème brûlée, try our homemade rich custard base dessert topped with a contrasting layer of hard caramel £4.95


sticky toffee, homemade moist sponge cake, made with finely chopped dates, covered in a toffee sauce and served with vanilla icecream £5.50

service charge not included. please note regrettably,we cannot spilt bills. if you have any type of allergy, please alert your server. thank you 

Opening Hours

Sun - Thursday  12 noon to 1am

Friday 12 noon to 3am

Saturday 10 am to 3am

Sunday 10 am to 1 am




Contact Details

1 Chambers Street

Edinburgh EH1 1HR


Phone: 0131 226 7177

Email: info@biblosedinburgh.co.uk