£ 7.95 for two courses
Served every day from 12pm till 4pm.
Book a table now!
Starters
• Soup of the day served with homemade brown bread. (V)
• Calamari with sweet peppers, soya and Tabasco sauce, served on a bed of rocket leaves.
• Roasted red pepper salad with spinach, feta cheese, and cherry tomato, served with basil dressing. (V)
• Green bean salad, served warm with chorizo, on a bed of rocket leaves.
• Duck pate with red onion confit, and warm French baguette.
Mains
• Butterfly chicken breast served with mashed potatoes and creamy leek sauce.
• Fish and chips-two thick pieces of haddock fillet, freshly golden battered, served with peas, homemade tartar sauce and chips.
• Asparagus risotto cooked in white wine with sundried tomatoes, peas and parmesan cheese. (V)
• Chorizo and chicken penne pasta cooked in a creamy sauce.
• Mozzarella, sundried tomato and pesto panini served with chips. (V)
• Steak frites- minute steak served with chips and pepper sauce.
Add a side order for only £2.50 for each
• Garlic bread with cheddar cheese
• Chips
• Mixed salad
• Mixed vegetables
• Bruschetta
• Breaded mozzarella sticksGarlic bread with cheddar cheese
• Chips
• Mixed salad
• Mixed vegetables
• Bruschetta
• Breaded mozzarella sticks
