Mains

Mains

FISH AND CHIPS         £11.95  

freshly golden battered haddock with peas, homemade tartar sauce, and chips

 

FRESH SCOTTISH SALMON FILLET        £12.95

served with sautéed green beans, baby potatoes and white wine dill sauce

 

SIRLOIN STEAK          £14.95

char grilled as you wish, with grilled tomato, chips OR mixed veg

Add peppercorn or Diane sauce £2.00

 

BACON AND CHEESE CHICKEN BREAST       £12.45

topped with bacon and melted mozzarella cheese in mustard cream sauce, served with spinach and crushed potatoes

 

PEPPERED LEMON CHICKEN       £11.95

Chicken breast marinated in lemon and pepper then pan fried and served with broccoli and baby potatoes.  

 

TIGER PRAWNS         £14.95

cooked in lemon, garlic butter, chilli and Pernod sauce served with rice

 

AUBERGINE          £9.45

filled with ratatouille and goat cheese, with red pepper coulis and salad (v)