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Mains

MAINS


FISH AND CHIPS £14.95
Fresh fillet of locally sourced haddock, prepared using our crispy and deliciously light batter. Served with chips, homemade tartar sauce, and peas.
 

FRESH SCOTTISH SALMON FILLET £16.95
served with sautéed green beans, baby potatoes and white wine dill sauce.


SIRLOIN STEAK £22.95
Prime Scottish 8 oz sirloin steak char grilled, as you wish, with grilled tomato, chips and mixed veggies. 
Add peppercorn, blue cheese or Diane sauce £2.00
 

BACON AND CHEESE CHICKEN BREAST £14.95
topped with bacon and melted mozzarella cheese in mustard cream sauce, served with spinach and crushed potatoes.
 

PEPPERED LEMON CHICKEN £14.95
Chicken breast marinated in lemon and pepper then pan fried and served with broccoli and baby potatoes.
 

TIGER PRAWNS £19.95
cooked in lemon, garlic butter, chilli and Pernod sauce served with rice.
 

AUBERGINE (V) £13.95
filled with ratatouille and goat cheese, with red pepper coulis and salad.
 

SHEPHERD’S PIE (V) £13.95 
with lentil, peas, carrots topped with mash potatoes and served with salad.

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Opening Hours

Sun - Thursday  12 noon to 1am

Friday 12 noon to 3am

Saturday 10 am to 3am

Sunday 10 am to 1 am

 

 

 

Contact Details

1 Chambers Street

Edinburgh EH1 1HR

Scotland



Phone: 0131 226 7177

Email: info@biblosedinburgh.co.uk

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