Mains
MAINS
FISH AND CHIPS £15.50
Fresh fillet of locally sourced haddock prepared using our crispy and deliciously light batter. Served with chips, homemade tartar sauce and peas.
FRESH SCOTTISH SALMON FILLET £17.50
served with sautéed green beans, baby potatoes and white wine dill sauce.
SIRLOIN STEAK £22.95
Prime Scottish 8 oz sirloin steak char grilled, as you wish, with grilled tomato, chips and mixed veggies.
Add pepper corn, blue cheese or Diane sauce £ 2.00
BACON AND CHEESE CHICKEN BREAST £15.50
topped with bacon and melted mozzarella cheese in mustard cream sauce, served with spinach and crushed potatoes.
PEPPERED LEMON CHICKEN £15.50
Chicken breast marinated in lemon and pepper then pan fried and served with broccoli and baby potatoes.
TIGER PRAWNS £19.95
cooked in lemon, garlic butter, chilli and Pernod sauce served with rice.
AUBERGINE (V) £14.50
filled with ratatouille and goat cheese, with red pepper coulis and salad.
SHEPHERD’S PIE (V) £13.95
with lentil, peas, carrots topped with mash potatoes and served with salad.
Contact Details
1 Chambers Street
Edinburgh EH1 1HR
Scotland

Phone: 0131 226 7177
Email: info@biblosedinburgh.co.uk