FISH AND CHIPS £13.95
Fresh fillet of locally sourced haddock, prepared using our crispy and deliciously light batter. Served with chips, homemade tartar sauce, and peas.
FRESH SCOTTISH SALMON FILLET £15.95
served with sautéed green beans, baby potatoes and white wine dill sauce.
SIRLOIN STEAK £22.95
Prime Scottish 8 oz sirloin steak char grilled, as you wish, with grilled tomato, chips and mixed veggies.
Add peppercorn, blue cheese or Diane sauce £2.00
BACON AND CHEESE CHICKEN BREAST £14.95
topped with bacon and melted mozzarella cheese in mustard cream sauce, served with spinach and crushed potatoes.
PEPPERED LEMON CHICKEN £14.95
Chicken breast marinated in lemon and pepper then pan fried and served with broccoli and baby potatoes.
TIGER PRAWNS £19.95
cooked in lemon, garlic butter, chilli and Pernod sauce served with rice.
filled with ratatouille and goat cheese, with red pepper coulis and salad (v).