MAINS

FISH AND CHIPS £15.50
Fresh fillet of locally sourced haddock prepared using our crispy and deliciously light batter. Served with chips, homemade tartar sauce and peas.
 

FRESH SCOTTISH SALMON FILLET £17.50
served with sautéed green beans, baby potatoes and white wine dill sauce.

SIRLOIN STEAK £22.95
Prime Scottish 8 oz sirloin steak char grilled, as you wish, with grilled tomato, chips and mixed veggies.
Add pepper corn, blue cheese or Diane sauce £ 2.00
 

BACON AND CHEESE CHICKEN BREAST £15.50
topped with bacon and melted mozzarella cheese in mustard cream sauce, served with spinach and crushed potatoes.
 

PEPPERED LEMON CHICKEN £15.50
Chicken breast marinated in lemon and pepper then pan fried and served with broccoli and baby potatoes. 
 

TIGER PRAWNS £19.95
cooked in lemon, garlic butter, chilli and Pernod sauce served with rice. 
 

AUBERGINE (V) £14.50
filled with ratatouille and goat cheese, with red pepper coulis and salad. 
 

SHEPHERD’S PIE (V) £13.95 
with lentil, peas, carrots topped with mash potatoes and served with salad.