Mains

MAINS

FISH AND CHIPS         £11.95  

Fresh fillet of locally sourced haddock, prepared using our crispy and deliciously light batter. Served with chips, homemade tartar sauce, and peas.
 

FRESH SCOTTISH SALMON FILLET        £12.95

served with sautéed green beans, baby potatoes and white wine dill sauce

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SIRLOIN STEAK          £16.95

Prime Scottish 8 oz sirloin steak char grilled, as you wish, with grilled tomato, chips OR mixed veggies.
Add peppercorn, blue cheese or Diane sauce £2.00

 

BACON AND CHEESE CHICKEN BREAST       £12.45

topped with bacon and melted mozzarella cheese in mustard cream sauce, served with spinach and crushed potatoes

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PEPPERED LEMON CHICKEN       £11.95

Chicken breast marinated in lemon and pepper then pan fried and served with broccoli and baby potatoes.

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TIGER PRAWNS         £14.95

cooked in lemon, garlic butter, chilli and Pernod sauce served with rice

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AUBERGINE        £9.45
filled with ratatouille and goat cheese, with red pepper coulis and salad (v)

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