Mains

Mains
FISH AND CHIPS      £11.95  

freshly golden battered haddock with peas, homemade tartar sauce, and chips

FRESH SCOTTISH SALMON FILLET     £12.95

served with sautéed green beans, baby potatoes and white wine dill sauce 

SIRLOIN STEAK      £14.95

char grilled as you wish, with grilled tomato, chips OR mixed veg

Add peppercorn or Diane sauce     £2.00

BACON AND CHEESE CHICKEN BREAST      £12.45

topped with bacon and melted mozzarella cheese in mustard cream sauce, served with spinach and crushed potatoes

TIGER PRAWNS      £14.95

cooked in lemon, garlic butter, chilli and Pernod sauce served with rice

AUBERGINE      £9.45

filled with ratatouille and goat cheese, with red pepper coulis and salad (v)

AFTER 5PM
LAMB CHOPS      £13.95

marinated in cajun spices served with crushed potatoes, broccoli and slow caramelised garlic

STUFFED CHICKEN      £12.95

with bacon and haggis served with mashed potatoes and white cream tarragon sauce

 

Nachos

NACHOS Tortilla chips, melted cheese, sour cream, guacamole, salsa and jalapenos with your choice of topping

Chilli beef      £8.95
Cajun chicken      £8.95
Plain (v)      £7.95