Desserts
DESSERTS
CREME BRULEE £6.95
Try our homemade rich dessert topped with a contrasting layer of hard caramel.
STICKY TOFFEE PUDDING £7.70
A sponge cake made with chopped dates, covered in a toffee sauce and served with vanilla ice cream.
ICE CREAM £6.70
Three scoops of Vanilla or Strawberry ice cream topped with strawberry, raspberry, or chocolate sauce.
LEMON SORBET £6.70
Try our refreshing sweet frozen dessert.
CHOCOLATE BROWNIE £6.95
Served with vanilla ice cream and chocolate sauce.
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CHOCOLATE & HAZELNUT TORTE £7.70
Served with vanilla ice cream and chocolate sauce.
PASSION FRUIT BAR £7.20
A sponge cake topped with raspberry sauce and passion fruit mousse. Served with vanilla ice cream and raspberry sauce.
Contact Details
1 Chambers Street
Edinburgh EH1 1HR
Scotland

Phone: 0131 226 7177
Email: info@biblosedinburgh.co.uk





