3-course meal £34.95 per person

STARTERS

Breaded camembert cheese on lambs lettuce salad
with red berry coulis (v)
Duck and pork pate with red onion confit
and warm baguette
Scottish smoked salmon with avocado purèe
Roasted red pepper soup (v)

MAINS

Roasted turkey, chipolatas, sausage stuffing
and roasted vegetables
Sliced minute steak with mushroom in creamy & mustard
sauce and roasted vegetables
Roasted Scottish salmon fillet, green beans,
chive sauce and roasted vegetables
Wild mushroom risotto, parmesan shallots and crème
fraiche and roasted vegetables (v)

DESSERTS

Chocolate log with vanilla ice cream
Christmas pudding flavored crème brûlée
Sticky toffee pudding with brandy sauce