3-course meal £29.95 per person

STARTERS

(v) Breaded camembert cheese on lambs lettuce salad 
with red berry coulis

Duck and pork pate with red onion confit
and warm french baguette

Scottish smoked salmon with avocado puree
(v) Red lentil soup

MAINS
Traditional roast turkey, chipolatas, sausage stuffing, 
roast potatoes and roast vegetables

Chargrilled sirloin steak with pepper or diane sauce, 
fries and roasted vegetables

Roasted Scottish salmon fillet, green beans 
and chive sauce, with roasted vegetables

(v) Wild mushroom risotto, parmesan shallots 
and crème fraiche

DESSERTS
Chocolate log with vanilla ice cream

Christmas pudding flavoured crème brulee

Sticky toffee pudding with brandy sauce